Kale White Russian x 100 Seeds

The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.


Packet size: About 100 seeds

Brassica oleracea
Partial Shade
Seed Depth: 1/4"
Plant Spacing: 12"
Maturity: 50 days

For direct seeding, plant from early spring to approximately 10 weeks before expected fall frost. For bunching, sow 2-3 seeds every 12–18″, ½” deep, in rows 18–36″ apart. Thin to 1 plant per group. For baby leaf production, sow 30 seeds/ft. at ½” deep. If transplanting, sow indoors 4-6 weeks before last frost. Plant 2-3 seeds per cell and thin to 1 plant when true leaves appear. Keep soil moist for best results. Germinate at 65F. Transplant when plants are 6″ tall at every 12-18″ for bunching.

Kale can be grown to its full size or harvested when the leaves are small and tender. Kale is ready to harvest when its leaves are the size of your hand. It usually takes up to 95 days for kale to be ready after planting it from seed.

Harvest when leaves are correct size harvest by clipping individual leaves. Kale is very hardy, and the eating quality will improve into the late fall with light frost. Protecting with row covers can extend the harvest period late into fall.


All of our seeds are:
• Non-GMO
• US grown
• Open-pollinated


Flat Rate Shipping! $4.95 tracked ground (2-5 days) shipping on all seeds. Free shipping on all orders $35+ ! All seed orders are processed in 1-2 business days.Unfortunately at this time we are unable to ship to HI and AK.